Wild Pear Fruit Prickly Pear Mulberry Leaf Peptide Plant Beverage Liquid

Product Name: Wild Pear Fruit Cactus Mulberry Leaf Peptide Plant Beverage
Specifications: Glass bottle 10ml, bag 10ml, PP bottle 25ml - 30ml
Formulation: Liquid Form
Active Ingredients Specifications
Pear Fruit Cactus Extract, Mulberry Leaf Extract, Mulberry Leaf Peptide, Total Polyphenols, Total Flavonoids
Other items can be customized

The core efficacy of the wild pear fruit cactus mulberry leaf peptide plant beverage lies in the synergistic effect of pear fruit cactus, mulberry leaves and mulberry leaf peptides: The mulberry leaf peptides and DNJ (1-deoxyribofuranosylbenzylamine) in the mulberry leaf extract can inhibit the breakdown and absorption of sugar, helping to stabilize post-meal blood sugar levels; The pear fruit cactus is rich in cactus polysaccharides, polyphenols, and betaine, which have strong antioxidant properties, can reduce inflammatory responses in the body, and protect intestinal mucosa; The small-molecule mulberry leaf peptides are easily absorbed by the human body, assisting in improving metabolism and reducing the burden on the digestive system. The liquid formulation allows the active ingredients to dissolve quickly and take effect directly, with higher bioavailability, making it particularly suitable for individuals controlling blood sugar, those with elevated metabolism, those who sit for long periods and are physically inactive, those with sensitive stomachs, and those who need daily antioxidant regulation.

Relying on advanced production techniques and strict quality control systems, we scale up the production of high-activity and high-stability wild pear fruit, cactus and mulberry leaf peptide plant beverages. The products use natural pear fruits, cactus and mulberry leaf extracts, as well as small molecule mulberry leaf peptides. Through biological enzymatic hydrolysis and low-temperature extraction technologies, the active components of the plants are maximally retained, providing you with a natural plant beverage solution that combines nutrition and functionality.

Our wild pear fruit cactus leaf peptide plant beverage boasts three core advantages: through low-temperature extraction and enzymatic hydrolysis processes, it efficiently retains cactus polysaccharides, polyphenols, beet pigments, as well as DNJ and peptide activity from the cactus leaves, significantly enhancing the utilization rate of plant active ingredients; the natural plant flavor blending system eliminates the use of artificial sweeteners and artificial flavors; the liquid small-molecule emulsification technology increases the absorption speed of active peptides and functional components to twice that of ordinary plant extracts. We also offer comprehensive customization services, allowing you to flexibly adjust raw material ratios, active ingredient contents, flavor combinations, and functional component (such as prebiotics, vitamin groups, and dietary fibers) blending schemes according to your needs, helping you create a series of plant beverages with greater market competitiveness for blood sugar management, metabolic regulation, and intestinal health.